Chicken Salad

10 ingredients
2 steps

Ingredients

  • 5 cooked and deboned chicken breasts
  • 6 oz. cooked macaroni
  • 1 pkg. frozen green peas
  • 1 c. chopped celery
  • 1 Tbsp. pickle
  • 3 diced boiled eggs
  • 1 1/2 c. mayonnaise
  • 2 tsp. parsley
  • garlic salt to taste
  • 3/4 c. heavy cream, whipped

Directions

  1. 1
    Cook and debone the chicken breasts.
  2. 2
    Add the macaroni, which has been rinsed in cold water and drained. Add remaining ingredients and refrigerate overnight. Serves 10 to 12.

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