Chicken Salad

5 ingredients
6 steps

Ingredients

  • 1 fryer, boiled and deboned
  • 2 to 3 ribs celery, chopped
  • mayonnaise
  • 1 onion, chopped
  • 3 to 4 pickles (kosher dill works well)

Directions

  1. 1
    Process chicken and vegetables through a food processor or grinder and mix together in a large bowl.
  2. 2
    Season with salt and pepper.
  3. 3
    Cover and keep in refrigerator until ready to eat.
  4. 4
    Take out what you need, add mayonnaise to mix together.
  5. 5
    Great with crackers or on a sandwich.
  6. 6
    Keeps well in fridge.

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