Chicken Salad
8 ingredients
4 steps
Ingredients
- 2 c. cooked chicken, cut up
- 1 c. diced celery
- 1 Tbsp. lemon juice
- 1/2 c. mayonnaise
- 1 c. green grapes
- 1 c. pineapple tidbits
- 1/2 c. salted almonds
- 1/8 c. each cut up onion and green pepper
Directions
-
1Cook chicken breasts or whole chicken in kettle with water and bay leaf until done.
-
2Cool and cut up chicken.
-
3Mix all ingredients together and serve on lettuce leaf or a cut circle of cantaloupe with lettuce and garnish with strawberry or orange slice on top.
-
4Serves 4.
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