Chicken Salad

8 ingredients
4 steps

Ingredients

  • 2 c. cooked chicken, cut up
  • 1 c. diced celery
  • 1 Tbsp. lemon juice
  • 1/2 c. mayonnaise
  • 1 c. green grapes
  • 1 c. pineapple tidbits
  • 1/2 c. salted almonds
  • 1/8 c. each cut up onion and green pepper

Directions

  1. 1
    Cook chicken breasts or whole chicken in kettle with water and bay leaf until done.
  2. 2
    Cool and cut up chicken.
  3. 3
    Mix all ingredients together and serve on lettuce leaf or a cut circle of cantaloupe with lettuce and garnish with strawberry or orange slice on top.
  4. 4
    Serves 4.

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