Chicken Salad

9 ingredients
5 steps

Ingredients

  • 4 qt. chopped chicken
  • 12 hard-cooked eggs
  • 3 lb. diced celery
  • 2 oz. salt
  • 1 tsp. pepper
  • 3 c. mayonnaise
  • 2 (No. 2) cans crushed pineapple
  • 2 c. uncooked rice
  • 2/3 c. French dressing

Directions

  1. 1
    Chicken should be cooked, boned and chopped, then marinated in French dressing for 2 hours before putting salad together.
  2. 2
    Cook rice in chicken broth until tender.
  3. 3
    Put all ingredients together and chill well before serving.
  4. 4
    Serve on lettuce leaves.
  5. 5
    Serves 50.

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