Chicken Salad

8 ingredients
7 steps

Ingredients

  • 4 c. cooked chicken (white meat only)
  • 2 c. celery
  • 1 1/2 c. tiny frozen peas, thawed and drained (do not cook)
  • 4 tsp. lemon juice
  • 1 tsp. salt
  • a little pepper
  • 1 tsp. grated onion
  • 2 hard-boiled eggs, cut up

Directions

  1. 1
    Cube cooked chicken.
  2. 2
    Dice celery and drain peas.
  3. 3
    Mix lemon juice and salt with chicken, celery, peas and grated onion.
  4. 4
    Let stand for 5 minutes.
  5. 5
    Add cut up eggs.
  6. 6
    When you are ready to serve, add 1 cup or more of mayonnaise, sufficient to hold the mixture together.
  7. 7
    Make salad moist.

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