Chicken Salad
8 ingredients
7 steps
Ingredients
- 4 c. cooked chicken (white meat only)
- 2 c. celery
- 1 1/2 c. tiny frozen peas, thawed and drained (do not cook)
- 4 tsp. lemon juice
- 1 tsp. salt
- a little pepper
- 1 tsp. grated onion
- 2 hard-boiled eggs, cut up
Directions
-
1Cube cooked chicken.
-
2Dice celery and drain peas.
-
3Mix lemon juice and salt with chicken, celery, peas and grated onion.
-
4Let stand for 5 minutes.
-
5Add cut up eggs.
-
6When you are ready to serve, add 1 cup or more of mayonnaise, sufficient to hold the mixture together.
-
7Make salad moist.
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