Chicken Salad

10 ingredients
4 steps

Ingredients

  • 1 small (8 oz.) can pineapple chunks
  • 2/3 c. mayonnaise
  • 1 Tbsp. Dijon mustard
  • 3/4 tsp. curry powder
  • 1/8 tsp. salt
  • 4 c. cooked chicken, cooled
  • 1/4 c. celery, thinly sliced
  • 2 Tbsp. green onions, thinly sliced
  • 1/3 c. slivered almonds (toasted)
  • 1/3 c. raisins

Directions

  1. 1
    Combine 2 tablespoons of juice drained from pineapple with mayonnaise, mustard, curry powder and salt.
  2. 2
    Set aside.
  3. 3
    Cut chicken into small slivers and mix with remaining ingredients. Add flavored mayonnaise and blend well.
  4. 4
    Refrigerate 1 hour. Serves 4.

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