Chicken Salad

20 ingredients
3 steps

Ingredients

  • juice of 1 whole lemon
  • 1/4 c. virgin olive oil
  • 2 heaping tsp. Dijon mustard
  • 2 Tbsp. white wine
  • balsamic vinegar
  • salt and pepper to taste
  • tarragon to taste
  • 2 lb. ground beef or turkey
  • 16 oz. can chopped tomatoes
  • 6 oz. tomato juice
  • 7 c. water
  • 1 c. diced celery
  • 1/2 c. celery greens
  • 2 tsp. garlic powder
  • 2 Tbsp. light soy sauce
  • 1/2 tsp. thyme
  • 1/2 tsp. paprika
  • 1/2 c. pearl barley
  • 2 sliced carrots
  • 2 diced potatoes

Directions

  1. 1
    Brown meat in skillet and drain.
  2. 2
    Put all ingredients, except carrots and potatoes, in Dutch oven.
  3. 3
    Boil, then reduce heat and simmer, covered, for 45 minutes.

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