Chicken Salad
20 ingredients
3 steps
Ingredients
- juice of 1 whole lemon
- 1/4 c. virgin olive oil
- 2 heaping tsp. Dijon mustard
- 2 Tbsp. white wine
- balsamic vinegar
- salt and pepper to taste
- tarragon to taste
- 2 lb. ground beef or turkey
- 16 oz. can chopped tomatoes
- 6 oz. tomato juice
- 7 c. water
- 1 c. diced celery
- 1/2 c. celery greens
- 2 tsp. garlic powder
- 2 Tbsp. light soy sauce
- 1/2 tsp. thyme
- 1/2 tsp. paprika
- 1/2 c. pearl barley
- 2 sliced carrots
- 2 diced potatoes
Directions
-
1Brown meat in skillet and drain.
-
2Put all ingredients, except carrots and potatoes, in Dutch oven.
-
3Boil, then reduce heat and simmer, covered, for 45 minutes.
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