Chicken Salad

Directions

1. 1
   Boil chicken breasts until done; salt and pepper to taste. Chop or tear into small pieces.
2. 2
   Add vegetables and stir in dressing.
3. 3
   If you are industrious, you may make your own Ranch dressing or, if you prefer, you may use mayonnaise.
4. 4
   The really nice part of this is that if you use the low-fat or fat-free dressing, there is almost no fat in this recipe.
5. 5
   It can be served with crackers, small pieces of trimmed bread or larger pieces of raw vegetables.