Chicken Salad
8 ingredients
9 steps
Ingredients
- 4 boneless chicken breasts, cooked and broken into small pieces
- 1 (8 oz.) box shell pasta
- 1 (8 oz.) box curly pasta
- 3 cucumbers, peeled and sliced
- 1 green bell pepper, cut into small pieces
- 3 green onions, cut into small pieces
- 2/3 c. mayonnaise
- salt, pepper and Accent to taste
Directions
-
1Boil chicken until done and tender, about 25 minutes.
-
2Remove from pot.
-
3Reserve broth.
-
4Cook shell and curly pasta in the chicken broth.
-
5Drain pasta.
-
6Add chicken, cucumbers, pepper and green onions.
-
7Season with salt, pepper and Accent.
-
8Add mayonnaise and stir well.
-
9Tastes best when chilled.
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