Chicken Salad

8 ingredients
9 steps

Ingredients

  • 4 boneless chicken breasts, cooked and broken into small pieces
  • 1 (8 oz.) box shell pasta
  • 1 (8 oz.) box curly pasta
  • 3 cucumbers, peeled and sliced
  • 1 green bell pepper, cut into small pieces
  • 3 green onions, cut into small pieces
  • 2/3 c. mayonnaise
  • salt, pepper and Accent to taste

Directions

  1. 1
    Boil chicken until done and tender, about 25 minutes.
  2. 2
    Remove from pot.
  3. 3
    Reserve broth.
  4. 4
    Cook shell and curly pasta in the chicken broth.
  5. 5
    Drain pasta.
  6. 6
    Add chicken, cucumbers, pepper and green onions.
  7. 7
    Season with salt, pepper and Accent.
  8. 8
    Add mayonnaise and stir well.
  9. 9
    Tastes best when chilled.

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