Chicken Salad

6 ingredients
4 steps

Ingredients

  • 2 cups chicken breasts, cooked and cubed
  • 2 celery ribs, chopped
  • 1 tablespoon mayonnaise
  • 1 1/2 tablespoons plain fat-free yogurt (regular or Greek)
  • salt and pepper
  • 1 tablespoon chives, chopped

Directions

  1. 1
    Combine chicken, celery and chives in a medium bowl. I use bone-in, skin-on chicken breast that I season with salt, pepper and garlic and roast at 400 degrees for 30-35 minutes. Discard the skin and bones and cut into cubes.
  2. 2
    Add mayo and yogurt and stir to combine.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Serve on a whole wheat bun or scoop onto a bed of lettuce.

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