Chicken Salad
6 ingredients
4 steps
Ingredients
- 2 cups chicken breasts, cooked and cubed
- 2 celery ribs, chopped
- 1 tablespoon mayonnaise
- 1 1/2 tablespoons plain fat-free yogurt (regular or Greek)
- salt and pepper
- 1 tablespoon chives, chopped
Directions
-
1Combine chicken, celery and chives in a medium bowl. I use bone-in, skin-on chicken breast that I season with salt, pepper and garlic and roast at 400 degrees for 30-35 minutes. Discard the skin and bones and cut into cubes.
-
2Add mayo and yogurt and stir to combine.
-
3Season with salt and pepper to taste.
-
4Serve on a whole wheat bun or scoop onto a bed of lettuce.
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