Chicken Salad

Name: Chicken Salad
Ingredients: 1 large fryer or hen, boiled, deboned and chopped fine; 1 doz. eggs, boiled and chopped; 1 cup chopped dill pickles; 1 cup chopped celery; 3/4 cup chopped green onion; 3/4 cup chicken broth; mayonnaise, salt, pepper, garlic powder and hot sauce to taste

7 ingredients

3 steps

Ingredients

1 large fryer or hen, boiled, deboned and chopped fine
1 doz. eggs, boiled and chopped
1 cup chopped dill pickles
1 cup chopped celery
3/4 cup chopped green onion
3/4 cup chicken broth
mayonnaise, salt, pepper, garlic powder and hot sauce to taste

Directions

1

Mix chicken, eggs, pickles and chopped seasonings and season to taste.
2

(Food processor may be used, but don't chop too fine.) Add broth and enough mayonnaise to get a spreading consistency. Allow to chill at least 2-3 hours for flavors to blend.
3

Spread on sandwiches or stuff into tomatoes or scooped out cucumbers for a refreshing summer lunch.