Chicken Salad

Directions

1. 1
   Put the turkey or chicken chunks in a bowl and massage the chunks between your thumb and first three fingers until they are frayed on the edges and semisoft in the center.
2. 2
   Once you have the proper texture, start adding mayonnaise.
3. 3
   Because breast meat has a dry texture, it will absorb the oil from the mayonnaise, so whats left on the outside will be the white, creamy, tasty part of the mayonnaise.
4. 4
   As for how much mayonnaise you add, its a feel thing.
5. 5
   Its like making risotto where you add broth a little at a time until the rice is cooked.
6. 6
   Add the mayonnaise a little at a time, and as soon as the molecules of the meat have been filled and the mayonnaise has nowhere else to go, stop.
7. 7
   You can then season the salad with salt and pepper if you like.
8. 8
   I dont.