Chicken Salad

Directions

1. 1
   Place the chicken breast halves in a pot with enough water to cover.
2. 2
   Bring to a boil.
3. 3
   Turn the heat down to low and simmer for 20 minutes, or until the chicken is cooked all the way through.
4. 4
   Remove the chicken to a plate and allow it to cool (15 min or so).
5. 5
   Meanwhile, combine the sour cream, mayonnaise, chutney, mustard, salt, and pepper using a whisk.
6. 6
   Slice each piece of chicken into three chunks.
7. 7
   Then shred it and place it into a large bowl with the onion, celery, and grapes.
8. 8
   Pour the dressing on top and stir to combine all ingredients.
9. 9
   Cover and chill for at least one hour to allow the flavors to combine.
10. 10
    If using the almonds, roast them in a dry skillet on top of the stove until very lightly browned.
11. 11
    Sprinkle on top of the salad just before serving.