Chicken Salad

10 ingredients
5 steps

Ingredients

  • 12 head cabbage, shredded
  • 2 green onions, chopped
  • 2 teaspoons sesame seeds
  • 12 cup almonds, slivered
  • 2 chicken breasts, cooked and cubed
  • 3 ounces ramen noodles (I use teriyaki chicken or oriental, crunch in pkg without opening)
  • 2 tablespoons sugar
  • 12 cup oil
  • 3 tablespoons rice vinegar
  • 14 teaspoon pepper

Directions

  1. 1
    Brown sesame seeds & almonds in skillet over low heat.
  2. 2
    Put all salad ingredients together, except for seeds and almonds.
  3. 3
    Mix up dressing ingredients.
  4. 4
    Add dressing and seed mixture to salad ingredients.
  5. 5
    Put in ramen noodles just before serving.

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