Chicken Salad For Sandwiches

9 ingredients
7 steps

Ingredients

  • 2 whole boneless chicken breasts
  • 1 stalk celery
  • 1 onion, quartered
  • 1 cup celery, chopped
  • 1 1/2 - 2 cups mayonnaise (depending on how wet you like your chicken salad)
  • 2 tablespoons lemon juice
  • salt and pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dill seed

Directions

  1. 1
    Place chicken, celery stalk and onion in saucepan with water to cover.
  2. 2
    Bring to a boil and simmer 20 minutes or until chicken is done.
  3. 3
    Drain and discard onion and celery.
  4. 4
    Let chicken cool.
  5. 5
    In a food processor chop chicken.
  6. 6
    In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.
  7. 7
    Cover and refrigerate until chilled.

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