Chicken Salad Pie

11 ingredients
5 steps

Ingredients

  • 2 deep dish pie crusts
  • 2 whole cooked chicken breasts, boned and diced
  • 1 c. celery, chopped
  • 2 Tbsp. onion, grated
  • 1 small can water chestnuts, drained and diced
  • 1/2 c. mayonnaise (not salad dressing)
  • 1 can cream of chicken soup
  • salt and pepper to taste
  • juice of 1/2 lemon
  • 1 c. cheese, grated
  • 5 1/2 oz. pkg. potato chips, crushed

Directions

  1. 1
    Bake pie crusts for 10 minutes and set aside.
  2. 2
    Mix chicken and all other ingredients except potato chips and cheese.
  3. 3
    Pour in crusts.
  4. 4
    Cover with cheese and top with potato chips.
  5. 5
    Bake at 350° for 30 minutes.

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