Chicken Salad Ring

12 ingredients
8 steps

Ingredients

  • 2 (1/4 ounce) envelopes unflavored gelatin
  • 1 cup cold water
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 cup mayonnaise or 1 cup salad dressing
  • 2 tablespoons lemon juice
  • 2 tablespoons grated onions
  • 1/2 teaspoon salt
  • 2 cups chopped cooked chicken
  • 1 cup chopped celery
  • 1/2 cup sweet pickle relish
  • 1 (2 ounce) jar diced pimentos, drained
  • lettuce leaf

Directions

  1. 1
    Sprinkle gelatin over cold water in a large saucepan; let stand 1 minute.
  2. 2
    Cook over low heat, stirring until gelatin dissolves; remove from heat.
  3. 3
    Stir soup and next 4 ingredients into gelatin mixture.
  4. 4
    Chill until mixture is the consistency of unbeaten egg white.
  5. 5
    Fold in chicken, celery, pickle relish, and pimento.
  6. 6
    Spoon into a lightly oiled 6-cup mold; cover and chill until firm.
  7. 7
    Unmold onto a lettuce-lined plate.
  8. 8
    Cut into slices and serve.

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