Chicken Salad Sandwich

12 ingredients
7 steps

Ingredients

  • 2 c. boiled, seasoned chicken
  • 2 strips tender celery
  • 4 to 6 sweet pickles
  • 1/3 c. blanched almonds
  • 2 hard-boiled eggs, shredded
  • 2 pimentos, finely chopped
  • 2 Tbsp. French dressing
  • 1/2 c. mayonnaise
  • 1 tsp. Accent
  • dash of Tabasco
  • 1/2 tsp. pepper and salt
  • acid (if needed)

Directions

  1. 1
    Grind the chicken, celery and pickles; add the almonds.
  2. 2
    Add the eggs, pimientos, dressing and mayonnaise.
  3. 3
    Season with remaining ingredients.
  4. 4
    Spread on thin sliced sandwich bread. Trim crust from edges.
  5. 5
    Cut in fancy shapes.
  6. 6
    Garnish with sliced olives or parsley, pimento or cress.
  7. 7
    Serve either closed or open-faced sandwiches.

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