Chicken Salad Sandwich
12 ingredients
7 steps
Ingredients
- 2 c. boiled, seasoned chicken
- 2 strips tender celery
- 4 to 6 sweet pickles
- 1/3 c. blanched almonds
- 2 hard-boiled eggs, shredded
- 2 pimentos, finely chopped
- 2 Tbsp. French dressing
- 1/2 c. mayonnaise
- 1 tsp. Accent
- dash of Tabasco
- 1/2 tsp. pepper and salt
- acid (if needed)
Directions
-
1Grind the chicken, celery and pickles; add the almonds.
-
2Add the eggs, pimientos, dressing and mayonnaise.
-
3Season with remaining ingredients.
-
4Spread on thin sliced sandwich bread. Trim crust from edges.
-
5Cut in fancy shapes.
-
6Garnish with sliced olives or parsley, pimento or cress.
-
7Serve either closed or open-faced sandwiches.
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