Chicken Salad Souffle

11 ingredients
4 steps

Ingredients

  • 2 slices bread
  • 2 c. diced chicken
  • 1/4 c. diced onions
  • 1/2 c. mayonnaise
  • 1/2 c. diced celery
  • 3/4 tsp. salt
  • 4 slices bread
  • 2 well beaten eggs
  • 1 1/2 c. milk
  • 1 can mushroom soup (undiluted)
  • 1/2 c. sharp cheese

Directions

  1. 1
    Mix as a salad and place on bread crumbs, put 4 slices bread on top.
  2. 2
    Mix together eggs and milk.
  3. 3
    Pour over mixture.
  4. 4
    Cover with Saran Wrap and place in refrigerator overnight.

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