Chicken Salsa Spaghetti

Name: Chicken Salsa Spaghetti
Ingredients: 3/4 c. onions; 3 Tbsp. butter; 1 jar mild salsa; 1 jar mild or medium nacho cheese dip (all depends on how spicy you want your casserole); 1 can cream of mushroom soup; chicken that has been boiled and cut up into bite size pieces; cooked spaghetti; 2 c. grated cheese

8 ingredients

2 steps

Ingredients

3/4 c. onions
3 Tbsp. butter
1 jar mild salsa
1 jar mild or medium nacho cheese dip (all depends on how spicy you want your casserole)
1 can cream of mushroom soup
chicken that has been boiled and cut up into bite size pieces
cooked spaghetti
2 c. grated cheese

Directions

1

Saut onions in butter until clear, then place in the bottom of casserole dish. Mix the salsa, cheese dip and soup thoroughly. Add spaghetti and chicken and stir well.
2

Pour into casserole dish; top with cheese. Bake in 350° oven until bubbly. Allow to set for 10 minutes before serving.