Chicken Salsa Verde

Name: Chicken Salsa Verde
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 16 ounces, fluid Jar, Salsa Verde (Heat Index Optional); 1 can (15 Oz. Can) Black Beans, Rinsed; 1 whole Onion, Small, Diced; 8 ounces, fluid Sour Cream; 16 ounces, weight Tortilla Chips, Crushed; 8 ounces, weight Cheddar Cheese, Shredded

7 ingredients

6 steps

Ingredients

4 whole Boneless, Skinless Chicken Breasts
16 ounces, fluid Jar, Salsa Verde (Heat Index Optional)
1 can (15 Oz. Can) Black Beans, Rinsed
1 whole Onion, Small, Diced
8 ounces, fluid Sour Cream
16 ounces, weight Tortilla Chips, Crushed
8 ounces, weight Cheddar Cheese, Shredded

Directions

1

Cut chicken into bite sized pieces and saute in a bit of olive oil until nicely browned.
2

Mix salsa, black beans, onion and sour cream in with cooked chicken.
3

Layer 1/2 the crushed chips in the bottom of a 9x13 dish.
4

Top with the chicken mixture.
5

Top with remaining chips and then the cheese.
6

Bake at 350F for 30 minutes.