Chicken San Marino

Directions

1. 1
   Pound each chicken piece between two pieces of wax paper or foil to flatten slightly.
2. 2
   Cut cheese into strips, one per chicken piece. Wrap cheese in ham.
3. 3
   Place on chicken and roll tightly.
4. 4
   Secure with toothpicks.
5. 5
   Combine flour and salt and dip each roll in flour, then in egg, then in bread crumbs.
6. 6
   Saute in butter until browned on all sides.
7. 7
   Transfer to baking dish. Bake, uncovered, at 350° for 20 minutes or until chicken is tender.
8. 8
   Serves 4.