Chicken San Souci

13 ingredients
7 steps

Ingredients

  • 5 lb. chicken breast
  • celery tops
  • salt
  • 2 boxes Uncle Ben's wild rice
  • 1 large chopped onion
  • butter
  • 6 Tbsp. flour
  • 3 cans cream of mushroom soup
  • 2 1/2 soup cans milk
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 cans button mushrooms
  • 1 lb. sharp cheese, grated

Directions

  1. 1
    Cook the chicken breast with celery tops and salt in water until done.
  2. 2
    Drain, remove from bone and set aside.
  3. 3
    Cook the wild rice according to package directions.
  4. 4
    Saute the onion in butter; remove from the skillet.
  5. 5
    Add more butter (I use a stick) and blend in the flour.
  6. 6
    Stir in the soup, which has been mixed with the milk.
  7. 7
    Add salt, pepper, mushrooms and sauteed onion; set aside.

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