Chicken San Souci
13 ingredients
7 steps
Ingredients
- 5 lb. chicken breast
- celery tops
- salt
- 2 boxes Uncle Ben's wild rice
- 1 large chopped onion
- butter
- 6 Tbsp. flour
- 3 cans cream of mushroom soup
- 2 1/2 soup cans milk
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cans button mushrooms
- 1 lb. sharp cheese, grated
Directions
-
1Cook the chicken breast with celery tops and salt in water until done.
-
2Drain, remove from bone and set aside.
-
3Cook the wild rice according to package directions.
-
4Saute the onion in butter; remove from the skillet.
-
5Add more butter (I use a stick) and blend in the flour.
-
6Stir in the soup, which has been mixed with the milk.
-
7Add salt, pepper, mushrooms and sauteed onion; set aside.
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