Chicken Satay

9 ingredients
2 steps

Ingredients

  • 2 lb. chicken breasts, cut into 1-inch strips
  • 3 slices ginger, crushed
  • 1 Tbsp. curry powder
  • 1 tsp. salt
  • 3 Tbsp. light cream
  • 3 gloves garlic, crushed
  • 1 Tbsp. coriander powder
  • 2 Tbsp. butter
  • 1/2 c. coconut milk

Directions

  1. 1
    Cut chicken breasts into 1-inch strips and knead with the next 7 ingredients, adding one at a time.
  2. 2
    Marinate for at least 2 hours.

Products Matching These Ingredients

More Recipes to Try