Chicken Satay
9 ingredients
2 steps
Ingredients
- 2 lb. chicken breasts, cut into 1-inch strips
- 3 slices ginger, crushed
- 1 Tbsp. curry powder
- 1 tsp. salt
- 3 Tbsp. light cream
- 3 gloves garlic, crushed
- 1 Tbsp. coriander powder
- 2 Tbsp. butter
- 1/2 c. coconut milk
Directions
-
1Cut chicken breasts into 1-inch strips and knead with the next 7 ingredients, adding one at a time.
-
2Marinate for at least 2 hours.
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