Chicken Sauce

Directions

1. 1
   Melt butter over low heat.
2. 2
   Blend in flour, salt and pepper. Cook, stirring, until mixture is smooth and bubbly.
3. 3
   Remove from heat and stir in broth and milk.
4. 4
   Heat to boiling, stirring constantly.
5. 5
   Boil and stir 1 minute.
6. 6
   Remove from heat and stir in sherry.
7. 7
   Sauce is now ready for use.