Chicken Sausage

Directions

1. 1
   1) Using a food processor ground up the chicken, bread, Italian seasoning, ground mustard, red pepper, and Teriyaki sauce.
2. 2
   2) Shape into patties, balls, or whatever shape you want.
3. 3
   3) Line a baking sheet with tinfoil and bake at 350 F for 30 -35 minutes or until they are done all the way through.
4. 4
   4) Let the chicken sausage sit for 30 minutes, when they are cool enough to handle the food should just peel off the tinfoil.
5. 5
   5) Enjoy!
6. 6
   Put them in pasta sauce, enjoy as they are, put them on a salad!
7. 7
   Its a diverse food item.
8. 8
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