Chicken Sausage Bake

5 ingredients
4 steps

Ingredients

  • 1 medium onion, chopped
  • 1/2 tsp. dried oregano
  • 1 tsp. dried parsley
  • 6 chicken legs or 1 whole chicken, cut up
  • 1 lb. sweet Italian sausage

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Sprinkle onion, herbs and 2 tablespoons water on bottom of shallow baking pan.
  3. 3
    Arrange chicken on top. Cut sausage into 1-inch diagonal slices and place on chicken. Bake for 45 minutes, uncovered, turning sausage once and basting with pan juices.
  4. 4
    (Don't eat all the sausage before you get it to the table!) Serves 6.

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