Chicken Saute

Directions

1. 1
   Pound chicken with meat hammer to flatten and tenderize.
2. 2
   Saute chicken breasts, onion, and tomatoes in butter, turning to brown on both sides until breasts are 3/4 cooked.
3. 3
   Add wine and saute until liquid is reduced by 1/2, chicken is firm but springy to the touch.
4. 4
   Put breasts in pan, then put cooked onion, tomatoes and liquid over.
5. 5
   Top with mozzarella and place under broiler until cheese is melted and browned lightly.
6. 6
   Place chicken on hot rice.
7. 7
   Garnish with parmesan and parsley that has been mixed together.