Chicken Saute Provencale

Name: Chicken Saute Provencale
Ingredients: 4 tablespoons olive oil; 1 large onion, chopped; 4 large garlic cloves, chopped; 1 28-ounce can diced peeled tomatoes; 3 3 x 1/2-inch strips orange peel (orange part only); 2 1/2 teaspoons dried oregano; 2 bay leaves; 1/2 teaspoon paprika; 4 skinless boneless chicken breast halves

9 ingredients

9 steps

Ingredients

4 tablespoons olive oil
1 large onion, chopped
4 large garlic cloves, chopped
1 28-ounce can diced peeled tomatoes
3 3 x 1/2-inch strips orange peel (orange part only)
2 1/2 teaspoons dried oregano
2 bay leaves
1/2 teaspoon paprika
4 skinless boneless chicken breast halves

Directions

1

Heat 2 tablespoons oil in heavy large saucepan over medium heat.
2

Add onion and garlic and saut$amp;eacute; until tender, about 10 minutes.
3

Add tomatoes with their juices, orange peel, oregano, bay leaves and paprika and cook until sauce thickens, stirring occasionally, about 30 minutes.
4

Discard bay leaves.
5

Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.
6

Season chicken with salt and pepper.
7

Add chicken to skillet and saute until cooked through, about 5 minutes per side.
8

Transfer to plate.
9

Rewarm sauce and spoon over chicken.