Chicken Savannah

3 ingredients
4 steps

Ingredients

  • 1 pkg. onion soup mix
  • 1/2 to 3/4 c. barbecue sauce
  • chicken pieces (legs, breast, thighs and wings)

Directions

  1. 1
    Mix soup mixture and barbecue sauce in large casserole dish with a top.
  2. 2
    Roll chicken pieces to coat well with onion sauce mixture.
  3. 3
    Place coated pieces, skin side up, in sauce.
  4. 4
    Cover and bake at 325° for 1 to 1 1/2 hours.

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