Chicken Savoy

7 ingredients
8 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 can chicken broth
  • 4 tablespoons olive oil
  • 2 cloves minced garlic
  • salt and pepper
  • 2 tablespoons dried oregano
  • grated romano cheese

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Place chicken into 9x13 baking dish.
  3. 3
    Pour in chicken broth.
  4. 4
    Cover each breast with olive oil.
  5. 5
    Then cover each breast with garlic, salt, pepper and oregano.
  6. 6
    Cover each piece of chicken with the romano cheese.
  7. 7
    Bake uncovered for 45 mins.
  8. 8
    or until juices run clear.

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