Chicken Savoy
7 ingredients
8 steps
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 can chicken broth
- 4 tablespoons olive oil
- 2 cloves minced garlic
- salt and pepper
- 2 tablespoons dried oregano
- grated romano cheese
Directions
-
1Preheat oven to 375.
-
2Place chicken into 9x13 baking dish.
-
3Pour in chicken broth.
-
4Cover each breast with olive oil.
-
5Then cover each breast with garlic, salt, pepper and oregano.
-
6Cover each piece of chicken with the romano cheese.
-
7Bake uncovered for 45 mins.
-
8or until juices run clear.
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