Chicken Scallop

6 ingredients
9 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. flour
  • 4 c. chicken broth
  • 6 eggs, slightly beaten
  • 3 c. cooked chicken, cubed
  • Pepperidge Farm herb stuffing

Directions

  1. 1
    Melt margarine; blend in flour and salt.
  2. 2
    Cook over low heat, stirring constantly until mix is smooth and bubbly.
  3. 3
    Stir in broth.
  4. 4
    Bring to boil, stirring constantly.
  5. 5
    Boil 1 minute; cool. Add eggs.
  6. 6
    Prepare stuffing according to directions (less water is desirable).
  7. 7
    Spread stuffing in 9 x 13-inch casserole.
  8. 8
    Top with chicken and pour sauce over top.
  9. 9
    Bake at 325° for 45 minutes. Serve with sauce.

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