Chicken Scallopini

9 ingredients
8 steps

Ingredients

  • 2 large whole chicken breasts, halved, boned and skinned
  • 1 egg, beaten with 1 Tbsp. water
  • 1/2 c. Italian seasoned bread crumbs
  • 1/4 c. olive or vegetable oil
  • 1 garlic clove (whole)
  • 1/2 tsp. basil
  • 1/4 c. sherry
  • 1 lemon, thinly sliced
  • 2 tsp. capers (optional)

Directions

  1. 1
    Pound chicken breasts very thin between 2 sheets of waxed paper (use flat side of mallet).
  2. 2
    Dip chicken breasts first into beaten egg, then into bread crumbs.
  3. 3
    Heat oil with clove of garlic; remove garlic.
  4. 4
    Brown chicken for 3 minutes each side over medium heat.
  5. 5
    Add basil and sherry.
  6. 6
    Top with lemon slices and capers.
  7. 7
    Simmer 5 to 6 minutes or until cooked through.
  8. 8
    Makes 4 servings.

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