Chicken Scaloppini
9 ingredients
8 steps
Ingredients
- 12 eggplant slices (1/2-inch thick)
- 1 lb. sliced mushrooms
- 6 boneless, skinless chicken breasts or turkey cutlets
- 2 Tbsp. butter
- 2 Tbsp. flour
- 6 green onions, chopped
- 3/4 c. beef broth
- 1/2 c. dry Sauterne
- 1/4 c. parsley
Directions
-
1Slice chicken thin and flour.
-
2Saute in olive oil until golden brown.
-
3Season with garlic salt.
-
4Layer chicken and top with eggplant and mushrooms in a baking dish.
-
5In a pan, melt butter and add flour and onions.
-
6Stir in broth, Sauterne and parsley. Mix to a nice gravy.
-
7Pour over chicken and eggplant.
-
8Bake, covered, 30 minutes at 325°.
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