chicken schnitzel

Directions

1. 1
   beat the eggs in a bowl
2. 2
   mix in a bowl breadcrumbs, parmesan cheese, Paprika and chicken salt
3. 3
   coat each slice of chicken fillets first in the egg mixture then coat in breadcrumb mixture.
4. 4
   heat oil in frypan and fry pieces of chicken 2-3 minutes each side till light golden brown colour.
5. 5
   place fried chicken on paper towel to remove excess oil from chicken.
6. 6
   serve.
7. 7
   have your butcher slice the chicken breast into thin slices.
8. 8
   usually can get four slices per chicken breast.