Chicken Schnitzel

Directions

1. 1
   Dip chicken breasts in flour to coat.
2. 2
   Then dip in egg (scrambled), then put chicken in breadcrumbs mixed with cheese. Pound with hand to coat.
3. 3
   In frying pan, put 1/4 cup oil.
4. 4
   When oil is hot (small piece of breadcrumbs sizzle), add chicken breasts.
5. 5
   Fry each side about 5 to 10 minutes.
6. 6
   Turn when lightly brown.
7. 7
   Serve immediately.
8. 8
   Tastes great with a little lemon juice sprinkled over or salsa!