Chicken Schnitzel

5 ingredients
6 steps

Ingredients

  • 2 chicken breasts, thinly flattened
  • 2 eggs
  • 1 tablespoon water
  • 1/2 - 1 cup seasoned bread crumbs or 1/2-1 cup panko breadcrumbs
  • 1/4 - 1/2 cup butter

Directions

  1. 1
    Flatten chicken breasts very thin between celophane and set aside.
  2. 2
    Beat eggs and water.
  3. 3
    Dip chicken breasts into egg mixture
  4. 4
    Dip chicken in bread crumb mix.
  5. 5
    Melt butter in skillet.
  6. 6
    Fry chicken 5 minutes on each side or until brown and crispy.

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