Chicken Schnitzel
5 ingredients
6 steps
Ingredients
- 2 chicken breasts, thinly flattened
- 2 eggs
- 1 tablespoon water
- 1/2 - 1 cup seasoned bread crumbs or 1/2-1 cup panko breadcrumbs
- 1/4 - 1/2 cup butter
Directions
-
1Flatten chicken breasts very thin between celophane and set aside.
-
2Beat eggs and water.
-
3Dip chicken breasts into egg mixture
-
4Dip chicken in bread crumb mix.
-
5Melt butter in skillet.
-
6Fry chicken 5 minutes on each side or until brown and crispy.
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