Chicken Schnitzel

Directions

1. 1
   Using the flat side of a meat mallet, pound chicken breasts flat to approximately 1/4 inch thick.
2. 2
   Beat eggs and milk in a bowl.
3. 3
   Combine breadcrumbs and all spices.
4. 4
   And place in shallow tray for dredging.
5. 5
   Place flattened breast in egg mixture, then in bread crumbs coating thoroughly.
6. 6
   Cover bottom of a frying pan with oil and fry chicken over medium high heat.
7. 7
   For 4 minutes per side until golden brown.
8. 8
   You can eat them this way or put them in a bun with your favorite condiments.