Chicken - Shanghai Style

Name: Chicken - Shanghai Style
Ingredients: 2 to 3 lb. chicken thighs/wings; 1/3 c. water; 1/3 c. soy sauce; 2 slices fresh ginger root; 2 Tbsp. brown sugar; 1 Tbsp. dry sherry; 1 clove garlic, crushed

7 ingredients

7 steps

Ingredients

2 to 3 lb. chicken thighs/wings
1/3 c. water
1/3 c. soy sauce
2 slices fresh ginger root
2 Tbsp. brown sugar
1 Tbsp. dry sherry
1 clove garlic, crushed

Directions

1

Combine all ingredients in large saucepan and bring to boil. Reduce heat; cover and simmer for 20 minutes.
2

Stir occasionally to give all pieces an equal turn in the liquid.
3

After 20 minutes of cooking, remove the cover and increase the heat slightly and continue cooking for about 15 more minutes.
4

This is when the magic begins; because of the sugar in the liquid.
5

It will begin to thicken into a beautiful rich brown glaze coating each piece with incredible goodness!
6

Toss and stir to coat each piece with sauce as it thickens.
7

Serve with Chicken Rice-A-Roni.