Chicken Shawarmas

Directions

1. 1
   Stir together the garlic and mayonnaise in a small bowl; set aside.
2. 2
   Heat the butter in a skillet over medium-high heat.
3. 3
   Cook and stir the chicken in the hot butter until white on the outside.
4. 4
   Sprinkle with garam masala, and continue cooking until lightly browned on the outside and no longer pink in the center, about 4 minutes.
5. 5
   Spread the pita rounds with the garlic mayonnaise.
6. 6
   Divide the chicken among the pitas, and place a pickle spear into each.
7. 7
   Fold and serve.