Chicken Shortcake

8 ingredients
2 steps

Ingredients

  • 1 1/2 cups white cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups milk
  • 2 eggs, beaten
  • 1/4 cup butter or margarine, melted
  • Pimiento strips (optional)

Directions

  1. 1
    Combine first 4 ingredients; mix well. Add milk and eggs; stir just until dry ingredients are moistened. Stir butter into batter. Pour into a well-greased 13- x 9- x 2-inch baking pan. Bake at 400° for 15 minutes or until lightly browned.
  2. 2
    Cut cornbread into 4-inch squares; split squares, and spoon Creamed Chicken between and on top of each square. Garnish with pimiento, if desired.

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