Chicken Sicilian

Directions

1. 1
   Cut the chicken into pieces.
2. 2
   Place a saute pan over medium-high heat.
3. 3
   Add enough oil to lightly coat the bottom of the pan and heat.
4. 4
   Add the chicken and brown on both sides.
5. 5
   Add the onion and the cherry peppers.
6. 6
   Discard any excess oil.
7. 7
   Add the mushrooms, olives, and capers.
8. 8
   Add a dash of paprika and 3 to 4 ounces lightly salted butter.
9. 9
   Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating.
10. 10
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11. 11
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.