Chicken Skanavis

6 ingredients
4 steps

Ingredients

  • 4 half breasts chicken, boned
  • 4 pieces Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 c. sherry
  • 2 c. Pepperidge Farm herb stuffing
  • 1 stick butter

Directions

  1. 1
    Put chicken in a casserole and cover with Swiss cheese.
  2. 2
    Pour over the breast, the can of soup which has been diluted with sherry.
  3. 3
    Top with stuffing and drizzle the melted butter over all. Bake at 350° for 1 to 1 1/2 hours.
  4. 4
    Serves 4.

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