Chicken Skillet

8 ingredients
12 steps

Ingredients

  • 5 large pieces boneless chicken breasts
  • 2 Tbsp. butter
  • 1 1/2 c. water
  • 1 tsp. onion salt
  • 2 tsp. garlic powder
  • 1 can condensed cream of chicken soup
  • 1 pkg. (6 oz.) frozen vegetables
  • 1 2/3 c. Minute rice

Directions

  1. 1
    Season chicken with salt and pepper.
  2. 2
    Brown well in butter in large skillet.
  3. 3
    Add water, onion, salt and garlic powder.
  4. 4
    Bring to boil.
  5. 5
    Cover, reduce heat and simmer 25 minutes.
  6. 6
    Remove chicken.
  7. 7
    Add soup and vegetables to drippings in skillet.
  8. 8
    Bring to boil on medium heat.
  9. 9
    Cover and reduce heat and simmer 5 minutes.
  10. 10
    Stir in rice, then top with chicken.
  11. 11
    Cover; remove from heat.
  12. 12
    Let stand 10 minutes.

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