Chicken Skillet Dinner

13 ingredients
7 steps

Ingredients

  • 12 ounces broad egg noodles, cooked
  • 1 lb raw chicken, diced
  • 14 cup flour
  • 13 cup olive oil
  • 2 tablespoons garlic, minced
  • 12 cup red bell pepper, cut into strips
  • 12 cup celery, sliced
  • 12 cup carrot, peeled and cut julienne
  • 12 cup broccoli floret
  • 1 tablespoon dried basil
  • 34 cup chicken broth
  • 34 cup heavy cream
  • salt & pepper

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    Toss chicken in flour.
  3. 3
    In large skillet over medium heat, saute coated chicken in oil until browned.
  4. 4
    Add garlic, vegetables, basil and cook for 2 minutes.
  5. 5
    Reduce heat to low; slowly stir in chicken broth and then cream.
  6. 6
    When the mixture has slightly thickened, stir in hot noodles.
  7. 7
    Season to taste with salt and pepper.

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