Chicken Slop

3 ingredients
3 steps

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (5.5 ounce) package seasoned croutons

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
  3. 3
    Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).

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