Chicken Soba Salad

Name: Chicken Soba Salad
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons sliced almonds; 12 lb soba noodles, parboil until al dente; 2 tablespoons soy sauce; 1 12 tablespoons rice vinegar; 1 tablespoon dark sesame oil; 1 tablespoon honey; 1 teaspoon chinese dry mustard; 1 teaspoon fresh ginger, ground; 12 teaspoon chili paste with garlic; 5 cups napa cabbage, thinly sliced; 1 cup red cabbage, thinly sliced; 2 cups rotisserie-cooked chicken, coarsely chopped; 12 cup cilantro leaf; 1 cup mandarin orange segments, drained

15 ingredients

7 steps

Ingredients

2 tablespoons unsalted butter
2 tablespoons sliced almonds
12 lb soba noodles, parboil until al dente
2 tablespoons soy sauce
1 12 tablespoons rice vinegar
1 tablespoon dark sesame oil
1 tablespoon honey
1 teaspoon chinese dry mustard
1 teaspoon fresh ginger, ground
12 teaspoon chili paste with garlic
5 cups napa cabbage, thinly sliced
1 cup red cabbage, thinly sliced
2 cups rotisserie-cooked chicken, coarsely chopped
12 cup cilantro leaf
1 cup mandarin orange segments, drained

Directions

1

Melt butter in a large nonstick skillet over medium-high heat.
2

Add almonds; saute 1 minute.
3

Add noodles; saute 3 minutes or until almonds and noodles are toasted.
4

Set aside.
5

Combine soy sauce, vinegar, sesame oil, honey, dry mustard, ginger and chile paste in a large bowl, stirring with a whisk.
6

Add cabbages, chicken, and cilantro; toss gently to coat.
7

Top with oranges and almond mixture.