Chicken Souffle

Directions

1. 1
   Beat eggs and milk together.
2. 2
   Put 1/2 bread (diced) in long baking dish.
3. 3
   Combine chicken, celery, pepper and mayonnaise and put on top of diced bread.
4. 4
   Put half of bread on top in half slices.
5. 5
   Pour beaten eggs and milk over mixture (is almost covered).
6. 6
   Bread on top absorbs milk as it is poured on.
7. 7
   Cover and put in refrigerator overnight.
8. 8
   Put in 325° oven for 15 minutes. After it warms a little, take out.
9. 9
   Add soup, grated cheese and paprika.
10. 10
    Bake one hour or longer (it will be golden light brown). It will not fall.
11. 11
    Serves 8 to 10.