Chicken Souffle

8 ingredients
7 steps

Ingredients

  • 2 cups chicken breasts, strips, cooked and cubed
  • 1 1/2 cups long-grain white rice, cooked
  • 3 eggs, hard boiled and chopped
  • 1/2 cup onion, chopped
  • 1/4 teaspoon salt
  • 10 3/4 ounces low-fat cream of mushroom soup
  • 3/4 cup fat-free mayonnaise
  • 1 cup Rice Krispies

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Spray a 2-quart casserole dish with non-stick cooking spray and set aside.
  3. 3
    Combine chicken, rice, eggs, onions, and salt in a medium mixing bowl. Mix well.
  4. 4
    Fold in mushroom soup and mayonnaise. Mix well.
  5. 5
    Spoon and spread mixture evenly into prepared dish.
  6. 6
    Sprinkle Rice Krispies over top.
  7. 7
    Bake for 45 minutes.

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