Chicken Souffle

Name: Chicken Souffle
Ingredients: 12 slices bread; 2 cups chopped cooked chicken; 1 cup sliced celery; 1 (4 ounce) canchopped mushrooms (optional); 2 cups milk; 4 eggs, beaten; 1 cup mayonnaise; salt; pepper; 1 (10 ounce) can cream of chicken soup; 12 lb cheddar cheese, grated

11 ingredients

8 steps

Ingredients

12 slices bread
2 cups chopped cooked chicken
1 cup sliced celery
1 (4 ounce) canchopped mushrooms (optional)
2 cups milk
4 eggs, beaten
1 cup mayonnaise
salt
pepper
1 (10 ounce) can cream of chicken soup
12 lb cheddar cheese, grated

Directions

1

Trim bread.
2

Arrange half the bread in 13 X 9 inch pan; sprinkle with chicken, celery, onion and mushrooms.
3

Cover with remaining bread.
4

Combine milk, eggs, mayonnaise, salt and pepper; pour over bread.
5

Refrigerate overnight.
6

Pour soup over top.
7

Bake at 325 degrees for 45 minutes.
8

Cover with cheese; bake for 15 minutes longer.